What makes Sake 107 unique?
As our name suggests, we offer an extensive selection of fine Japanese sake to be paired with great Japanese food.
Our style of cuisine: While remaining faithful to traditional Japanese techniques, we draw inspiration from local fare.
We know that a satisfying dining experience must be fun.
Executive chef: Eiji Ando
Eiji Ando has been making sushi in the Bay Area and Sonoma County since 1999. He grew up in the Aichi prefecture of Japan, a region known for its unique style of food. Married to a Sonoma County local, Eiji loves this area. For him it is reminiscent of Aichi, Japan.